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BBQ Chicken

BBQ CHICKEN BREASTS

yield: 4 SERVINGS

prep: 15MINUTES MINUTES

cook: 15MINUTES MINUTES

total: 30MINUTES MINUTES

INGREDIENTS

  • 1 cup ketchup
  • ¼ cup apple cider vinegar
  • ¼ cup brown sugar, packed
  • 1 tablespoon molasses
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons chopped fresh parsley leaves

INSTRUCTIONS

  • WHISK together ketchup, vinegar, brown sugar, molasses, Worcestershire, mustard, garlic powder, onion powder, pepper and 1/4 cup water. Reserve 1/3 cup and set aside.
  • COMBINE ketchup mixture and chicken in a gallon size slider bag or large bowl; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.
  • PREHEAT grill to medium high heat.

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