Grilled Peaches with Burrata, Basil and Courgette Shavings
SERVES 6 AS A SIDE
HANDS-ON TIME 15 MIN
3 sun-ripened peaches, halved and stoned
1 thin courgette, coarsely grated
1 ball burrata
Handful fresh basil, leaves torn
Finely grated zest 1 unwaxed lemon
Extra-virgin olive oil to drizzle
Heat the grill to medium. Season the peach halves with salt and pepper. Arrange the grated courgette over the peaches and grill for about 4 minutes until golden.
While still warm, put the peaches and courgette in a serving bowl and add the burrata in dollops. Garnish with fresh basil, lemon zest and a touch of extra virgin olive oil to serve.